Penn Station is a chain of restaurants dedicated to what it calls “East Coast subs.” The first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Currently, Penn Station has over 300 locations in 15 states
he concept for an East Coast sub restaurant got to Jeff Osterfeld right after he graduated from Miami University in Oxford, Ohio. In 1983, he opened “Jeffrey’s Delicatessen” in the Dayton Mall in Dayton, Ohio. It absolutely was throughout a trip to Philadelphia he first realized the buzz in the cheesesteak sandwich. He began selling a version in the cheesesteak sandwich at his very own restaurant, plus it instantly was a huge hit.
He eventually expanded to Cincinnati, where he opened his first Penn Station Menu With Prices 2020 in 1985. Originally, only four sandwiches were available, including the cheese steak. However, this primary restaurant also offered fresh-cut fried potatoes and freshly squeezed lemonade, two things that would become trademarks for Penn Station later on.
By 1987, Osterfeld had opened several Penn Station restaurants in and around Cincinnati. He began selling franchises that year and restaurants soon opened in St. Louis, Louisville, and Nashville. Today, Penn Station has turned into a large chain across the Midwest with 313 restaurants currently open in 15 states across america.
Penn Station East Coast Subs, the fast-casual restaurant recognized for its grilled, made-to-order sub sandwiches, will give customers a free 8-inch sandwich with purchasing any 8-inch sandwich on Sunday, Nov. 3.
“Penn Station uses freshly sliced meats and cheeses on our hot and cold sandwiches, and you also can taste the real difference of the fresh ingredients,” said Craig Dunaway, president of Penn Station. “We don’t view this as National Sandwich Day around an opportunity to reward our loyal customers and thank them for choosing Penn Station if they have so many other choices. It’s our small way of saying thanks.”
All Penn Station locations are participating. No coupon is required.
Cincinnati-based Penn Station East Coast Subs features grilled sub sandwiches – like the chain’s renowned Philadelphia cheesesteak sandwich – and cold deli sandwiches created to order with high-quality ingredients on hearth-baked bread. The menu comes with fresh-cut fries, hand-squeezed lemonade and chocolate chunk cookies baked daily within the restaurant. Penn Station offers eat-in dining, execute and catering.
About Penn Station East Coast Subs
Founded in Cincinnati, Ohio in 1985, Penn Station serves an assortment of hot and cold deli sandwiches, wraps and salads designed to order rich in-quality ingredients. The menu comes with fresh-cut fries, hand-squeezed lemonade made throughout the day and chocolate chunk cookies baked within the restaurant.
Penn Station has a lot more than 310 locations in 14 states including Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, N . C ., Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia. All but rhlgwl location is franchised. As being a franchisor, Penn Station Menu With Prices 2020 is recognized for its outstanding profitability and return on investment. Penn Station was named one of the better Franchises to get by Forbes in 2016, 2018 and 2019 and one of the better Franchise Deals by QSR Magazine in 2016 and 2017.
Penn Station partners with local Down syndrome associations to increase money, donating almost $80,000 for the Cincinnati and Dayton organizations in 2019. Starting in 2020, Penn Station will host a systemwide campaign each March to raise money for your local Down syndrome associations across the Midwest and Southeast.