It was greater than I imagined. My first thought was, Where am I going to store this thing?!? And indeed, that was before we remodeled our kitchen, so storage WAS a challenge. A crock pot got booted out of the cabinet to create room for my new appliance.
I took out your instruction manual. I had been immediately confused. It was like reading Chinese. Oh. It had been Chinese. The manual has many different languages printed. Once I discovered the English section, things were slightly better; although, it did take reading over several sections a couple of times to truly understand how all of the parts and buttons worked.
I knew the only method through that manual would be to actually plug my Instapotguide.Org in and employ it! Maybe wild rice was a safe choice. Sure enough, it worked and cut down the cooking time! (Truthfully, the recipe worked just fine for me, but others have tried it since and also have reported that there was a lot of liquid left. More like soup than rice, even though rice was cooked nicely; they only were required to drain it.)
I understood making bone broth. Which had been not so difficult. And That I definitely loved not having my crock pot tied up for 3 or 4 or 5 days while my broth simmered. Yet, I couldnt appear to work through bone broth and wild rice.
Figuring Out How To Use My Instant Pot – I truly dont remember first thing I attempted. Maybe it was brown rice? Honestly, I dont remember how it turned out. (It absolutely was probably fine, or I might have been really discouraged.) I remember being really impressed at how fast whatever it absolutely was cooked. I did use the Manual setting, so it was my first time actually pressure cooking.
But I also remember being somewhat confused from the instruction manual. So confused, actually, which i dont have any idea where instruction manual is anymore Learning by watching and doing thats the way i prefer it. When my buddy Wardee announced her Pressure Cooking eCourse, I had been saved! Finally! I was able to WATCH and LEARN how to use my Instant Pot!
The tricks and tips I learned through the Pressure Cooking eCourse changed everything. I didnt know you can actually put dishes in the Instant Pot I didnt understand what the trivet thing-y was forUntil Wardee showed me! (More on this in a minute!)
When Things Began To Turn AroundI remember it as a if it was yesterday
My hubby was coming home for lunch. I needed remembered to thaw the stew meat, but neglected to put it inside the crock pot for beef stew. When I glanced at the clock that read 11:07 and then he would be home to eat at noon uh-oh, I had been struggling! That which was I going to do concerning the stew? Hardly anything else was thawed! We had no leftovers!
Therefore I improvised. I simply started adding the best spices (cumin, chili powder, garlic) to the meat, used the Saute feature, then pressure cooked it and prayed it would turn out. Plus it did! Not merely did I make lunch in 53 minutes, I made beef stew in 53 minutes! Plus it was delicious! Who does that??? Me! From that moment on, I knew Id be perfectly. My Instant Pot has turned into a trusted kitchen friend that Ive since used to create more lunches and dinners in a hurry.
Difficulties With The Instant Pot
This list of pros far outweighs the list of cons, but it wouldnt be a genuine overview of the Instant Pot without full disclosure of the negatives, too, would it? For me, they are the top 4 issues with the Instant Pot:
#1 Smells – The rubber seal within the lid seems to really hold on to smells from whatever was previously cooked. For the longest time, my rubber seal smelled like cumin and chili powder because of big batch of beans I cooked. It experienced a very distinct Tikka Masala smell after cooking Tikka Masala. We never noticed any off tastes inside the foods, but the smell was definitely present. We had been also hand-washing then because this was before we remodeled our kitchen and put in a dishwasher.
Given that were washing both stainless pot and the rubber seal in the dishwasher, you will find no smells! If you are hand-washing, maybe a long soak in baking soda for the rubber seal is the ticket to smell-removal? I would recommend keeping an additional seal or 2 on hand just in case.
#2 ?Too Full = Sputtering Bean Liquid Everywhere. I sprouted about 4 servings of chickpeas to help make my Sprouted Kale Hummus. Of course, I wanted to prepare all of the beans simultaneously, therefore i figured it may do it quicker inside the Instant Pot. Unfortunately, 4 servings of swollen beans this type of water necessary to cover were just a lot of within the pot. Bean liquid was dripping zecsbq in the catch on the back and sputtering out from the pressure valve. It made a HUGE mess. Granted, I was using a 6-quart Instant Pot. I am fairly confident the 8-quart Instant Pot would handle larger quantities of foods far more cleanly.
#3 Youre gonna want 2. I promise. Once you see how awesome the Instant Pot is, youre planning to use it all. the. time. And you then?e planning to want to double up. I learned this the difficult way after i made Instant Pot Yogurt the very first time. Poor me. I needed to go without my Instant Pot for 2 stinkin days! Ive since ordered the 8-quart! I have an acquaintance who actually has 3 Instant Pots!
Whenever you can only buy 1, you?l want to successfully have the perfect Instant Pot to your familys needs. Heres an excellent video to assist you choose which size Instant Pot is right for you!